Blueberry festival to take over Burgaw this weekend
Suffering the blues is hardly a description that fits the June 14 and 15 N.C. Blueberry Festival in ...
New name, menu comes to Cameo 19 Hundred
A former boutique owner turned restaurateur has been making changes at Cameo 19 Hundred since he pur...
Irish pub opens at Lumina Station
Halligan’s Public House has opened its second location in Wilmington, with the newest one at L...
Restaurants commit to new Hampstead center
Completion of Hampstead Town Center, a new shopping complex anchored by Lowes Foods supermarket, wil...
Tilted Kilt looking to open Wilmington franchise
A popular national restaurant could soon open a franchise in the Port City. Tempe, Ariz.-based Tilt...
Wine, dinner event to raise money for Ability Garden
Chefs from Catch restaurant, La Gemma Bakery and The Seasoned Gourmet unite June 27 for a wine-and-d...
Los Primos restaurant closes
Independent restaurant business failure rates are notoriously high, up to 60 percent by some estimat...
Dixie Grill adds dinner menu
Southern Living magazine in 2010 named Dixie Grill’s breakfast one of North Carolina’s t...
New cafe to open in Chandler's Wharf
The owner of a new breakfast and lunch eatery planned in downtown Wilmington’s Chandler’...
Menu tweaks include smaller bites
How do restaurants get the tapas experience diners so adore on a single plate? Phun Seafood bar is d...
