Wilmington chefs head to the farm this weekend to localize menus
Some of Wilmington’s high-profile chefs are headed to the farm on Sunday to participate in Fea...
Franchise owner started as local chef
A former Wilmington chef at the Pilot House and Elijah’s has returned to the Port City and bro...
Two restaurants tapped for state honor
Two local restaurants have been chosen as finalists in the Best Dish in North Carolina restaurant co...
A skillset developed on the sea
Robert Lewis Pickens is the Food and Beverage Director/ Executive Chef at Eagle Point Golf Club and ...
Mayfaire plans new restaurant
A new restaurant is planned for Mayfaire Town Center. The space formerly occupied by Mexican restaur...
Juggling Gypsy will try another way around the smoking ban
The Juggling Gypsy is not done yet. The hookah bar located on Castle Street in Wilmington is still t...
On the edge of downtown: New businesses open by Greenfield
Owners of two new businesses – The Harp and Satellite - that have recently popped up in the qu...
Rain forces some to go out-of-state for oysters
Increased rainfall meant that oyster beds have been closed more often this year. Stump Sound on Top...
Oil recycling helps restaurants claim green
Wilmington’s restaurants are realizing there is more to used cooking oil than meets the eye. W...
Failed project will become City Limits expansion
City Limits is extending their reach just a little further. The popular country-western themed bar i...
