Follow Kelly Linkedin Twitter Facebook
Health Care
Jan 30, 2022

Why Does Hospice Stop Feeding A Patient?

Sponsored Content provided by Kelly Erola - Chief Medical Officer, Lower Cape Fear LifeCare

Few things are harder than watching a loved one with a life-limiting illness slip away. It becomes even more challenging when families notice that their loved one has stopped eating and drinking.

Because many family traditions revolve around food and drink as a way of showing love and care, they wonder if they are being neglectful, even hurtful by not ensuring their loved one has food and drink. They may feel like they are giving up on them.

Nothing could be further from the truth. It’s simply part of the dying process that a person’s need for food and water are significantly less than those of an active, healthy person.

Hospice care does not deny a patient food or drink. If someone has the desire to eat or drink, there are no restrictions on doing so. However, for most patients, there comes a point where they simply do not want nor need food or liquids.

Physical Changes at End of Life
As someone nears the end of life, their body loses its ability to digest and process food and liquids. Organs and bodily functions begin to shut down and minimal amounts of nutrition or hydration are needed, if at all.

Continuing to insist that your loved one receives food and water, including artificial nutrition or hydration through nasal or stomach feeding tubes can cause distress. Forcing food and liquids can cause additional physical problems and discomfort.

As the body loses the ability to regulate fluid, swelling can occur in the feet, legs, and hands. Worse yet, it can cause swelling in the lungs causing shortness of breath, coughing, and the inability to get enough oxygen into the blood. This is known as hypoxia. Hypoxia can cause confusion, agitation, and even combativeness.

Feeding can cause its own set of issues for loved ones at end of life. Forcing food can cause choking or aspiration. Aspiration is when food or liquids enters the lungs and it can be very painful. It can cause the same symptoms as liquids such as shortness of breath and coughing. Additionally, it can cause nausea and vomiting, abdominal bleeding, excessive gas, constipation, or diarrhea.

All these can be especially painful to someone who is dying. These symptoms are uncomfortable at best for someone who is healthy, but, for someone at end of life, it is much worse.

While we think of food and drink as a way to provide comfort and express our love, at end of life this may no longer the case. So, what can we do to show our love and make our loved ones more comfortable at this time?

How you can help your loved one?
Providing support is the best thing you can do for your loved one at end of life

  • If they are still able to eat or drink, offer small sips of water or liquids, ice chips, small amounts of food with a spoon, or hard candy. Take your cues from your loved one when they have had enough.
  • If they are no longer drinking, keep the lips and mouth moist with swabs, lip balm, or a wet washcloth. Often, your hospice care team will provide a special sponge-tipped swab to provide your loved one with moisture for the mouth.
  • If your loved one can no longer eat or longer wants food, provide other means of comfort such as conversation, music, singing, reading, pet visits, gentle massage, spiritual or religious rituals, or other acts to show your love.
Talk to Your Hospice Care Team
When you are feeling nervous and anxious about your loved one’s disinterest in food and liquids, talk to your hospice care team. They can help you understand the process of dying and the changes going on in your loved one’s body. They can provide other suggestions to make your loved one feel comfortable to show your love and care.

Kelly Erola, MD, FAAHPM, FAAFP, is currently the Chief Medical Officer for Lower Cape Fear LifeCare, based in Wilmington, NC, where she has worked since 2017. Previously, she was Chief Medical Officer for Hospice Savannah, Inc. for 16 years and physician leader of the Steward Center for Palliative Care. Dr. Erola is board certified in hospice and palliative care medicine and has been involved full-time in palliative care since 2002.
 

Lifecarewebad 300x250whichcare
Ico insights

INSIGHTS

SPONSORS' CONTENT
Jessiepowellheadshot webversion

5 Reasons to Build Custom Franchise Software

Jessie Powell - Wide Open Tech
Pfinder john zachary

Back to the Basics: Required Minimum Distributions

John B Zachary - Pathfinder Wealth Consulting
Cfss headshots parker robert webversion 21422121214

Duke Energy Will Pay You Up to $9,000 to Go Solar with a Battery

Robert Parker - Cape Fear Solar Systems

Trending News

Vantaca’s Balancing Act

Audrey Elsberry - May 17, 2024

Channel, UNC Law School Aid Wilmington Small Businesses

Audrey Elsberry - May 16, 2024

Developers Mark Opening Of $78M Apartment Project At Riverlights

Staff Reports - May 17, 2024

Two Apartment Projects Pitched For Kerr Avenue

Emma Dill - May 17, 2024

As Hurricane Season Heats Up, How Do Builders, Laws Prep Homes For Storms?

Emma Dill - May 17, 2024

In The Current Issue

Submarine Museum Could Surface Here

​A museum would continue to support those military families and honor submarine veterans but also serve as a way to provide science and math...


Half Marathon Takes Whole Race State Title

The top half marathon in each state was crowned based on nearly 20,000 votes from runners across the country....


Topsail Island Museum Offers New Exhibit On Black Heritage

Ocean City Beach was established in 1949 and became the first community in the state where Black people could purchase oceanfront property....

Book On Business

The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.

Order Your Copy Today!


Galleries

Videos

2024 Power Breakfast: The Next Season