On Thursday's WilmingtonBiz Talk, two local owners discussed those issues and other updates on the restaurant industry: Dean Neff, chef and owner of the newly opened Seabird restaurant, and Jud Watkins, owner of Wrightsville Beach Brewery.
View the full conversation below. Also listen to this and future weekly WilmingtonBiz Talk discussions on the Business Journal's new podcast, available on Apple Podcasts, Spotify and Stitcher.
Riverlights Could Add 73 More Townhomes To Mix, Site Plans Show
Staff Reports
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Apr 18, 2024
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Game Over For Michael Jordan Museum At Project Grace
Audrey Elsberry
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Apr 19, 2024
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City Approvals Push Forward Plans For Former Wilmington Fire Stations
Emma Dill
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Apr 17, 2024
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Surf City Embarks On Park’s Construction
Cece Nunn
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Apr 19, 2024
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Taking Marine Science On The Road
Lynda Van Kuren
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Apr 19, 2024
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W.R. Rayson is a family-owned manufacturer and converter of disposable paper products used in the dental, medical laboratory and beauty indu...
Lydia Thomas, program manager for the Center for Innovation and Entrepreneurship at UNCW, shares her top info and tech picks....
“Our little town, especially the mainland area, is growing by leaps and bounds. So having somewhere else besides the beach for kids to go an...
The 2024 WilmingtonBiz: Book on Business is an annual publication showcasing the Wilmington region as a center of business.
